Slowly cooked in small batches, our jams, preserves, and butters are made with peak-season organic fruit, using traditional methods that capture the integrity of their flavors—with less sugar and nothing unnecessary.
 A true East End classic, this jam is made with beach plums found along the dunes of the South Fork. For generations, these plums have been gathered and preserved in home kitchens. Our recipe honors that tradition with cane sugar, lemon juice, and apple pectin. We love it on our Salted Soured Pickled Rye and Seeded Gluten-Free breads. Refrigerate after opening.