Slowly cooked in small batches, our jams, preserves, and butters are made with peak-season organic fruit, using traditional methods that capture the integrity of their flavors—with less sugar and nothing unnecessary. This jam is made during the height of berry season. A mix of organic strawberries, blueberries, raspberries, and black raspberries is slowly cooked with cane sugar, apple pectin, and lemon to create jam that captures the taste of Summer. We love it on our Salted Soured Pickled Rye and Seeded Gluten-Free breads. Refrigerate after opening.