Slowly cooked in small batches, our jams, preserves, and butters are made with peak-season organic fruit, using traditional methods that capture the integrity of their flavors—with less sugar and nothing unnecessary. This pear butter evokes Fall on the North Fork, a region renowned for its orchard fruits. Made with Bartlett pears, cane sugar, marzipan, lemon juice and zest, natural fruit pectin, and cardamom. Contains nuts.