Sourced from hand-rolled green tea pearls, naturally scented over multiple rounds with fresh jasmine blossoms—no artificial perfumes, no shortcuts. This ferment softens jasmine’s intensity, offering a layered expression of its floral character. Notes of eucalyptus, tuberose, and green peach unfold gently with each sip. Pairs beautifully with stone fruits, delicate broths, or soft-ripened cheeses. Serve chilled and allow the aromatics to open as it comes to temperature. Ingredients: Filtered water, sugar, kombucha starter, jasmine green tea pearls.