Strong, light, and effortlessly efficient. Gently curved to improve cutting ability, this bread knife is the most popular of Opinel’s “large” kitchen knives—and our favorite bread knife in the bakery. The long, serrated stainless-steel blade moves cleanly through crusty sourdough, soft brioche, and everything in between, offering precise slices without crushing the crumb. Crafted with Opinel’s signature beechwood handle and balanced for everyday use, it’s a timeless, reliable tool we reach for every day. Stainless steel serrated blade Beechwood handle from sustainably managed French forests Made in France