Ina Garten finds joy in cooking for loved ones, especially her husband, Jeffrey. Cooking for Jeffrey, her most personal cookbook, features their favorite recipes and charming stories from their 48 years together. It includes updated classics like Brisket with Onions and Tsimmes, plus new favorites like Skillet-Roasted Lemon Chicken. Salads range from Maple-Roasted Carrot to Kale with Pancetta, while desserts span Apple Pie Bars to Vanilla Rum Panna Cotta. A new bread and cheese chapter offers delights like Fig and Goat Cheese Bruschettas. With Ina’s tested recipes, you can cook with confidence for those you love.