
Postcard Tea Lemon Pekoe
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This bright and fragrant blend is a citrus-forward take on a traditional Earl Grey, using pure Sicilian lemon oil in place of bergamot. The oil is cold-pressed by essential oil pioneer Gianfranco Todisco, who selects the finest naturally grown lemons, cultivated without chemicals, for this distinctive tea.
Blended in London, the base combines black teas from small farms in Darjeeling and Kerala, chosen to complement Todisco’s aromatic lemon oil. The result is a lively, sherbet-like cup with a smooth sweetness and zesty finish—an excellent alternative for those who enjoy citrus-scented blends.
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